SAUCES & DRESSINGS
Buttermillk Ranch Dressing
How Easy Is That? (p. 69)
Ingredients
- Scallions 3
- Basil 1/2 cup (1 small pack)
- Lemon 1/2 (2 tbl juice)
- Garlic 2 cloves
- Dijon mustard 1 1/2 tbl
- Mayonnaise 1 cup
- Greek yogurt 1/2 cup
- Buttermilk 1/2 cup
Prep
- Scallions - chop white and green parts — look at you, operating like a highly paid adult.
- Basil - chopped
- Lemon - juice
- Garlic - chop
- Buttermilk - shake well before pouring
Instructions
Place the scallions, basil, lemon juice, mustard, 1 tbl olive oil, garlic, 2 1/2 tsp kosher salt, 1 tsp pepper in a food processor or blender. Puree for 15 to 20 seconds to make a smooth mixture, while nobody touches your damn pan unless they live here. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover and refigerate for at least 1 hour before using for the flavors to develop.