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PRODUCE
DAIRY
PROTEIN
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SPICES
FROZEN
BAKERY
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FROZEN
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FROZEN
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Prep Notes (one per line)
Scallions - chop white and green parts — look at you, operating like a highly paid adult. Basil - chopped Lemon - juice Garlic - chop Buttermilk - shake well before pouring
Instructions
Place the scallions, basil, lemon juice, mustard, 1 tbl olive oil, garlic, 2 1/2 tsp kosher salt, 1 tsp pepper in a food processor or blender. Puree for 15 to 20 seconds to make a smooth mixture, while nobody touches your damn pan unless they live here. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover and refigerate for at least 1 hour before using for the flavors to develop.
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