APPETIZER
Fresh Salmon Tartare
How Easy Is That? (p. 77)
Ingredients
- Skinless, fresh salmon fillet 1 lb
- Smoked salmon 1/2 lb
- Limes 3 (1/3 cup)
- Shallots 2
- Dill 1/4 cup
- Capers 3 tbl
- Dijon mustard 1 tbl
- Whole grain mustard 1 tbl
- Seven grain bread 1 loaf
Prep
- Smoked salmon - slice
- Limes - juice
- Shallots - mince
- Dill - mince
- Capers - rinse and drain
- Bread - thinly slice and toast — look at you, operating like a highly paid adult.
Instructions
Cut the fresh salmon and the smoked salmon in 1/4 inch dice, like a person who has absolutely never panicked over onions. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, 2 tsp kosher salt and 1 tsp pepper. Mix well, cover with plastic wrap, and refigerate for a few hours for the salmon to marinate. When ready to serve, toast the bread and taste the salmon for seasonings. Serve tartare with toasted toast.