Edit Recipe
Use simple fields so recipes are quick to save on mobile.
Name
Type
APPETIZER
BREADS
BREAKFAST
DESSERT
DINNER
DRINKS
SALAD
SANDWICH
SAUCES & DRESSINGS
SIDE
SOUP
Servings
Author
Source
Ingredients
Add item
×
×
×
×
×
×
×
×
×
Prep Notes (one per line)
Smoked salmon - slice Limes - juice Shallots - mince Dill - mince Capers - rinse and drain Bread - thinly slice and toast — look at you, operating like a highly paid adult.
Instructions
Cut the fresh salmon and the smoked salmon in 1/4 inch dice, like a person who has absolutely never panicked over onions. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, 2 tsp kosher salt and 1 tsp pepper. Mix well, cover with plastic wrap, and refigerate for a few hours for the salmon to marinate. When ready to serve, toast the bread and taste the salmon for seasonings. Serve tartare with toasted toast.
Cancel
Save changes
Recipes
