SAUCES & DRESSINGS
Fresh Dill Sauce
Foolproof (p. 84)
Ingredients
- Mayonnaise 1/2 cup
- Sour cream 1/2 cup
- Plain yogurt 1/2 cup
- Cream cheese 2 tbl
- Scallions 4
- Dill 1/2 cup
- Parsley 1/4 cup
- Lemons 1
- Cucumber 1
Prep
- Cream cheese - bring to room temperature — look at you, operating like a highly paid adult.
- Scallions - chop white and green parts
- Dill - mince
- Parsley - mince
- Lemons - zest to yield 2 tbl
- Cucumber - grate
Instructions
Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 tsp salt and 1 tsp pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined, while resisting the deeply human urge to fuss with it nonstop. Pour into a container and refigerate for a few hours to allow the flavors to develop.