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SPICES
FROZEN
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Prep Notes (one per line)
Cream cheese - bring to room temperature — look at you, operating like a highly paid adult. Scallions - chop white and green parts Dill - mince Parsley - mince Lemons - zest to yield 2 tbl Cucumber - grate
Instructions
Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 tsp salt and 1 tsp pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined, while resisting the deeply human urge to fuss with it nonstop. Pour into a container and refigerate for a few hours to allow the flavors to develop.
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