Name: Stocchero Banana Bread
Yield: 6
Ingredients: 3 Bananas; 2 cups Flour; 1 tsp Baking Soda; 1 tsp Baking Powder; 1 tsp Salt; 1 cup White Sugar; 1/4 cup Brown Sugar; 2 Eggs; 1 tbl Milk; 1/2 tsp Vanilla Extract; 1 cup Chocolate Chips; 1/2 cup Butter, softened; 1/4 tsp Cinnamon

Ingredients

13 items

Bananas 3
Flour 2 cups
Baking Soda 1 tsp
Baking Powder 1 tsp
Salt 1 tsp
White Sugar 1 cup
Brown Sugar ¹/₄ cup
Eggs 2
Milk 1 tbl
Vanilla Extract ¹/₂ tsp
Chocolate Chips 1 cup
Butter, softened ¹/₂ cup
Cinnamon ¹/₄ tsp

Prep

Before you start

Mash bananas then set aside.
Combine dry ingredients: flour, baking soda, baking powder, salt and mix together then set aside.
Preheat oven to 375 F.
Spray or oil a bread pan.

Method

Instructions

In a stand mixer or by hand in a bowl, mix together the bananas, sugars, eggs, milk, vanilla, butter until combined.
Add in half of the dry ingredient mix (flour, baking soda, baking powder and salt) and mix until just combined. Then add the remainder of the dry ingredients and combine until it's all starting to look like bread batter.
Toss the chocolate chips in a shake of flour to prevent them from sinking to the bottom of the pan and add them to the goop.
Mix everything together until combined then add to the oiled or greased bread pan.
Bake in 375 F oven for about an hour or so, testing every so often starting around the 45 minute mark. If the top starts to brown too deeply, but it needs more time to finish baking - cover the top in tinfoil.
Best served warm, with a little butter and salt on top.