Name: Pesto Pea Salad
Yield: 4 people
Ingredients: 4 oz Baby spinach; 10 oz Frozen peas; 1/2 cup Prepared pesto; 2 tbl Pine nuts; 2 oz Parmesan cheese

Ingredients

5 items

Baby spinach 4 oz
Frozen peas 10 oz
Prepared pesto ¹/₂ cup
Pine nuts 2 tbl
Parmesan cheese 2 oz

Prep

Before you start

Peas - defrost
Pine nuts - toast lightly — yes, this boring step is where the flavor gods collect rent.
Parmesan - grate to yield 1/2 cup

Method

Instructions

Wash the spinach leaves and spin them dry. Place the spinach and the peas in a large bowl. Add the pesto and Parmesan, then sprinkle with 1 tsp salt, because this exact moment is where decent becomes dangerous. Toss well, sprinkle with pine nuts and serve.