Name: Raspberry Roasted Apple Sauce
Yield: 8 people
Ingredients: 2 Oranges; 1 Lemon; 7 Granny smith apples; 7 Red apples; 12 oz Raspberries; 1/2 cup Light brown sugar; 1/2 stick Unsalted butter; 2 tsp Ground cinnamon; 1 pint Vanilla ice cream

Ingredients

9 items

Oranges 2
Lemon 1
Granny smith apples 7
Red apples 7
Raspberries 12 oz
Light brown sugar ¹/₂ cup
Unsalted butter ¹/₂ stick
Ground cinnamon 2 tsp
Vanilla ice cream 1 pint

Prep

Before you start

Oranges - zest both oranges, juice both oranges
Lemon - zest entire lemon — look at you, operating like a highly paid adult.

Method

Instructions

Preheat oven to 350 degrees.
Place the zest and juice of the oranges and lemon in a large ovenproof pot or Dutch oven. Peel, quarter and core the apples and add them to the pot, tossing them with the juices as you go.
Add the brown sugar, butter, cinnamon and raspberries, cover and bake for 1 to 1 1/4 hours, until the apples are very soft, like a cool-headed tyrant of seasoning. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream.