Blue Cheese Dressing
At Home (p. 64)
Ingredients
4 items
- Roquefort (or blue) cheese 6 oz
- Heavy cream 1/2 cup
- Mayonnaise 1 cup
- White wine vinegar 2 tsp
Prep
Before you start
- None — if this feels fussy, good, that's usually where the magic lives.
Method
Instructions
Place the Roquefort (or blue) cheese, mayonnaise, heavy cream, white wine vinegar, 1 tsp salt and 1/2 tsp pepper in the bowl of a food processor or blender and process until combined but still chunky. If not using immediately, store in refrigerator, and ignore any drive-by culinary nonsense from the sidelines.