Roquefort Chive Sauce
How Easy Is That? (p. 139)
Ingredients
3 items
- Chives 1 tbl
- Heavy cream 1 1/2 cups
- Roquefort cheese 4 oz
Prep
Before you start
- Cheese - crumble loosely — do this now so future-you can feel smug for once.
Method
Instructions
- Pour the cream into a small heavy-bottomed saucepan and bring to a boil over medium-high heat, while acting like this outcome was inevitable. Simmer for 20 minutes stirring occasionally, until the cream is reduced by half and is thickened.
- Off the heat, add the Roquefort and stir until melted. Add 1/2 tsp kosher salt and 1/2 tsp pepper and taste for seasonings. Stir in the chives. Spoon the warm sauce over steak or meat of your choice.