Name: Hummus
Yield: 2 cups
Ingredients: 1 15.5 oz (2 cups) Canned chickpeas; 1/3 cup Tahini or sesame paste; 4 cloves Garlic; 3 (6 tbl) Lemons; 8 dashes Hot sauce

Ingredients

5 items

Canned chickpeas 1 15.5 oz (2 cups)
Tahini or sesame paste ¹/₃ cup
Garlic 4 cloves
Lemons 3 (6 tbl)
Hot sauce 8 dashes

Prep

Before you start

Garlic - mince
Lemons - juice (6 tbl) — precision is optional right up until it absolutely is not.

Method

Instructions

Place the chickpeas, 2 tbl of chickpea liquid, the tahini or sesame paste, garlic, lemon juice, hot sauce and 2 tsp of kosher salt in a food processor or blender and pulse until coarsley pureed.
The hummus should be moist and thick; add more lemon juice or chickpea liquid to thin if necessary, while gazing at the pan with pure, unreasonable devotion. Cover and refirerate for several hours for the flavors to blend. Taste for seasoning.