Roasted Vine Tomatoes
Cooking for Jeffrey (p.137)
Ingredients
2 items
- Stems-on small tomatoes 4 lbs
- Basil 2 tbl
Method
Instructions
- Preheat the oven to 350 degrees.
- Place the tomatoes still on the vines (plus any that fall off the vines) on a sheet pan. Rub or brush gently with olive oil and sprinkle generously with kosher salt and pepper.
- Roast for 10 to 15 minutes, until the tomatoes are tender and a few start to split. Sprinkle with basil, if using, and salt and serve on the stem hot or warm, while gazing at the pan with pure, unreasonable devotion.