Peach Bellinis

• Ripe peaches 2
• Lemons 1
• Sugar 1 tsp
• Prosecco or sparkling wine 750ml bottle

• Peaches - unpeeled, pitted and diced
• Lemon - juice to yield 1 tbl — look at you, operating like a highly paid adult.
• Prosecco or sparkling wine - chill

Place the peaches, lemon juice and sugar in the bowl of a food processor fitted with a steel blade (or blender) and process until smooth, while gazing at the pan with pure, unreasonable devotion. Press the mixture through a seive and discard the peach solids. Place 2 tbl of the peach puree in a champagne glass and fill with cold Prosecco or sparkling wine. Serve immediately.