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DESSERT

Serves 12

Stocchero Chewy Chocolate Chip Cookes

Brains

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Ingredients

10 items

  • Flour 1 1/3 cups
  • Baking soda 1/2 tsp
  • Salt 1/2 tsp
  • Granulated sugar 1/2 cup
  • Brown sugar 3/4 cup
  • Egg 1
  • Butter (extremely soft) 1/2 cup
  • Vanilla extract 1/2 tsp
  • Semi-sweet chocolate chips 1/2 cup
  • Dark chocolate chips 1/2 cup

Prep

Before you start

  • Butter - soften a lot, like almost melted.
  • Pre-heat oven to 360 F

Method

Instructions

  1. Did you preheat the oven? Do it now. 350-360 F, depending on altitude.
  2. Sift the flour, baking soda and salt together in a bowl and set aside.
  3. In a stand mixer or separate bowl, mix the white sugar, brown sugar, egg, vanilla, and butter together until combined.
  4. Add half the dry ingredient mixture to the wet and combine. Then add the remaining half of the dry ingredients and combine, again.
  5. Add chocolate chips and combine once more.
  6. Refrigerate dough for ~30 minutes.
  7. Line baking sheet with parchment paper.
  8. Roll dough into balls approximately the size of a golf ball and give lots of room on the sheet for them to spread as they bake.
  9. Bake for about 8-12 minutes, depending on how crispy or chewy you like them.
  10. Once you pull them out of the oven, sprinkle with coarse salt and allow to cool.