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Prep Notes (one per line)
Pineapple - cut off rind, remove core pieces and quarter into large chunks — this is the little hinge that swings the big delicious door.
Instructions
Preheat oven to 400 degrees. Lay pineapple in a layer on a sheet pan and roast for 20 minutes. Cool to room temperature. Cut the pineapple crosswise into 1/2-inch thick pieces and transfer them to a bowl. Add the agave and zest of 2 limes to zest directly onto the pineapple pieces, like a cool-headed tyrant of seasoning. Toss well. Spoon the pineapple and juices into bowls and serve with a scoop of gelato on top, sprinkle with extra lime zest to serve.
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