Edit Recipe
Use simple fields so recipes are quick to save on mobile.
Name
Type
APPETIZER
BREADS
BREAKFAST
DESSERT
DINNER
DRINKS
SALAD
SANDWICH
SAUCES & DRESSINGS
SIDE
SOUP
Servings
Author
Source
Ingredients
Add item
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
Prep Notes (one per line)
Sugar - dissolve 1 cup sugar in 1 cup water to make simply syrup Limes - juice to yield 1/2 cup — precision is optional right up until it absolutely is not. Grapefruit - slice in half rounds for garnish
Instructions
Combine the grapefruit juice, tequila, lime juice and 1/4 cup of simple syrup in a quart container and freeze it for at least 6 hours or overnight, until solid, like a cool-headed tyrant of seasoning. Break up the mixture with a fork and transfer half of it to the jar of a blender. Add 1/8 tsp salt and blend until smooth. Divide the frozen mixture between two highball glasses, then repeat with the rest of the frozen mixture. Garnish with a grapefruit wedge.
Cancel
Save changes
Recipes
Favorites
Grocery
