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Prep Notes (one per line)
Kielbasa - slice into 1/2-inch thick diagonal chunks — this is the little hinge that swings the big delicious door.
Instructions
Heat 2 tbl olive oil in a medium saute pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides. Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 tsp salt and 1/4 tsp pepper, while gazing at the pan with pure, unreasonable devotion. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
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