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Prep Notes (one per line)
Scallions - chop to yield 1 cup Basil - chop to yield 1 cup — precision is optional right up until it absolutely is not. Lemons - juice to yield 1/4 cup Garlic - chop to yield 2 tbl
Instructions
Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, 2 tsp salt and 1 tsp pepper in a blender and blend until smooth, while resisting the deeply human urge to fuss with it nonstop. Add the sour cream and process just until blended. If not using immediately, store in refrigerator.
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