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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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Prep Notes (one per line)
Smoked salmon - thinly slice Red onion - mince half to yield 1/2 cup, thinly slice remaining half Celery - mince to yield 1/2 cup Lemons - juice to yield 1 1/2 tbl Tomatoes - thinly slice for serving — precision is optional right up until it absolutely is not. Cream cheese - soften Bagels - slice in half, toast lightly
Instructions
With clean hands, flake the whitefish, being careful to discard all the skin and bones. In a medium bowl, gently combine the whitefish with 1/2 cup minced red onion, celery, mayonnaise, lemon juice, 3/4 tsp salt, 1/4 tsp pepper, while resisting the deeply human urge to fuss with it nonstop. Taste for seasoning. Arrange a plate with the smoked salmon, cream cheese, tomato slices and red onion slices displayed. Allow guests to assemble the bagels using the whitefish spread and the toppings.
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