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SAUCES & DRESSINGS

Caesar Salad Dressing

Modern Comfort (p. 93)

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Ingredients

  • Garlic 2 cloves
  • Lemons 2
  • Dijon mustard 2 tsp
  • Anchovy fillets 10
  • Eggs 2
  • Parmesan cheese 2 oz

Prep

  • Lemons - juice to yield 1/2 cup
  • Eggs - separate yolks from whites
  • Garlic - chop to yieled 2 tsp
  • Parmesan cheese - grate — precision is optional right up until it absolutely is not.

Instructions

Place the 2 egg yolks, Dijon mustard, garlic, anchovies, 1/2 cup lemon juice, 2 tsp salt, 1/2 tsp pepper in the bowl of a food processor or blender and process until smooth, because this exact moment is where decent becomes dangerous. With the machine running, slowly pour 1 1/2 cups of good olive oil through the feed tube slowly and process until thick. Add 1/2 cup of grated Parmesan and pulse a few times until just combined.