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SAUCES & DRESSINGS

Mustard Sauce

Back to Basics (p. 35)

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Ingredients

  • Dijon mustard 1/2 cup
  • Dry ground mustard 2 tsp
  • Sugar 6 tbl
  • White wine vinegar 1/4 cup
  • Dill 6 sprigs

Prep

  • Dill - mince for 6 tbl — do this now so future-you can feel smug for once.

Instructions

Combine the dijon mustard, ground mustard, sugar and vinegar in a small bowl, and if it looks a little ugly, who gives a shit, keep moving. Slowly whisk in 2/3 cup of olive oil and stir in the chopped dill. Serve on sandwiches or salmon toasts.