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Name
Type
APPETIZER
BREADS
BREAKFAST
DESSERT
DINNER
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SALAD
SANDWICH
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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Prep Notes (one per line)
Unsalted butter - melt Gruyere - grate — precision is optional right up until it absolutely is not.
Instructions
Heat a panini grill. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners. Turn the slices over and pile Gruyere on two of the slices. Place the remaining two slices of bread on top of the Gruyere, buttered sides up. Grill the sandwiches on the panini grill for about 5 minutes, until nicely browned, while resisting the deeply human urge to fuss with it nonstop. Place on a cutting board, allow to rest for 1 minute, and cut into 1-inch cubes.
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