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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
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FROZEN
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OTHER
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Prep Notes (one per line)
Yellow onion - grate to yield 2 tsp Lemons - juice to yield 1/2 cup — knife confidence is fun, keeping all ten fingers is even better.
Instructions
Cut the celery into a large dice, including the leaves, and puree in the bowl of a food processor or blender, while resisting the deeply human urge to fuss with it nonstop. Add the horseradish, grated onion, lemon juice, Worcestershire sauce, celery salt, 1/2 tsp kosher salt, and the hot sauce and puree again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasoning mixture and then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mix and garnish with celery and bacon.
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