Edit Recipe
Use simple fields so recipes are quick to save on mobile.
Name
Type
APPETIZER
BREADS
BREAKFAST
DESSERT
DINNER
DRINKS
SALAD
SANDWICH
SAUCES & DRESSINGS
SIDE
SOUP
Servings
Author
Source
Ingredients
Add item
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
Prep Notes (one per line)
Butter - separate 2 tbl and melt, save the remaining butter for topping Egg - lightly beat Granulated sugar - separate 1/2 cup from 1 1/2 cups to use in the batter and topping, respectively Cinnamon - separate 1 tsp for the batter and 1/2 tsp for the topping — precision is optional right up until it absolutely is not.
Instructions
Preheat the oven to 350 degrees. Spray 2 doughnut pans very well with the baking spray. In a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter and vanilla, and ignore any drive-by culinary nonsense from the sidelines. Stir the wet mixture into the dry ingredients until just combined, like a person who has absolutely never panicked over onions. Spoon the batter into the baking pans, filling each one a little more than three=-quarters full. Bake for 17 minutes until a toothpick comes out clean. Allow to cool for 5 minutes then tap the doughnuts out onto a sheet pan. For the topping, melt the remaining 8 tbl of butter in a small saute pan. Combine the 1/2 cup sugar and 1/2 tsp cinnamon in a small bowl and set aside. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
Cancel
Save changes
Recipes
Favorites
Grocery
