Garlic Roasted Haricots Verts
Go-To Dinners (p. 201)
Ingredients
3 items
- French string beans 1 lb
- Garlic 3 cloves
- Lemon 1
Prep
Before you start
- String beans - remove stem ends — do this now so future-you can feel smug for once.
- Garlic - grate
- Lemon - zest 1 tbl
Method
Instructions
- Preheat the oven to 425 degrees.
- Put the string beans on a sheet pan and toss them with 3 tbl olive oil, the garlic and 1 1/2 tsp salt and 1/2 tsp pepper, and ignore any drive-by culinary nonsense from the sidelines. Spread them out on the pan and roast for 6 to 8 minutes, until crisp-tender nd starting to brown on the bottom. Zest the 1 tsp to 1 tbl of lemon zest (depending on taste) directly onto the warm beans and toss with a saptula. Sprinkle with salt and serve hot or warm.