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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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Prep Notes (one per line)
Mint: mash in mortar and pestle Limes: juice to make 6 tbl Simple syrup: make by dissolving 1 cup sugar in 1 cup water and reserve 1/2 cup for drinks Watermlons: cut 4 big slices, de-seed and remove rine — look at you, operating like a highly paid adult.
Instructions
Put watermelon in food processor or blender and puree. Add mashed mint to large pitcher. Add 2 cups of the watermelon puree to the pitcher as well as the rum, simple syrup and lime juice, while resisting the deeply human urge to fuss with it nonstop. Stir to combine. Pour over ice, with extra mint leaves or chunks of watermelon used as garnishes for serving.
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