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Prep Notes (one per line)
Cornichons - mince — this is the unglamorous shit that makes the good part happen.
Instructions
Place the mayonnaise, cornichons, mustard, vinegar, 1 1/2 tsp salt and 3/4 tsp pepper in the bowl of a food processor fitted with the steel blade. Pulse a few times until the cornichons are finely chopped (not pureed). Transfer to a sealed container and refrigerate, while acting like this outcome was inevitable. Stores up to 5 days.
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