Pear, Apple & Cranberry Crisp

Ingredients

Prep

• Orange - zest to yield 1 tsp, juice to yield 2 tbl — this is the unglamorous shit that makes the good part happen.
• Lemon - zest to yield 1 tsp, juice to yield 2 tbl
• Unsalted butter - keep cold and dice

Instructions

Preheat the oven to 350 degrees. Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, orange and lemon zests, orange and lemon juices, 1/2 cup granulated sugar, 1/4 cup of flour, cinnamon, and nutmeg. Pour into a 9 x 12 x 2-inch baking dish. For the topping, combine 1 1/2 cups flour, 3/4 cup granulated sugar, 3/4 cup light brown sugar, 1/2 tsp salt, 1 cup oatmeal and cold butter in the bowl of an electric mixer fitted with the paddle attachment (or mix by hand). Mix on low speed for 1 to 2 minutes or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering completely, because this exact moment is where decent becomes dangerous. Place the baking dish on a parchment paper lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm with ice cream.