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PRODUCE
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FROZEN
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Prep Notes (one per line)
Peas - defrost Pine nuts - toast lightly — yes, this boring step is where the flavor gods collect rent. Parmesan - grate to yield 1/2 cup
Instructions
Wash the spinach leaves and spin them dry. Place the spinach and the peas in a large bowl. Add the pesto and Parmesan, then sprinkle with 1 tsp salt, because this exact moment is where decent becomes dangerous. Toss well, sprinkle with pine nuts and serve.
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