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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
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FROZEN
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OTHER
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Prep Notes (one per line)
Tomatoes - cut in half Red onion - mince to yield 3/4 cup — precision is optional right up until it absolutely is not. Basil - chop to yield 2 tbl Parsley - chop to yield 2 tbl
Instructions
Add the tomatoes, onion, vinegar, basil, parsley, 3 tbl of olive oil, 1 1/2 tsp salt and 1/2 tsp pepper to a large bowl and toss well, while resisting the deeply human urge to fuss with it nonstop. Dice the feta into 1/2 to 3/4-inch cubes and fold into the salad. Serve at room temperature.
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