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Prep Notes (one per line)
Bring butter to room temperature Sift together flour, baking soda, baking powder and salt — precision is optional right up until it absolutely is not.
Instructions
Preheat oven to 350 degrees (use 370 if high altitude). In a stand mixer, cream together the butter and sugar until light and fluffy. Add the egg, vanilla and almond extracts and beat until just combined. Gradually add the sifted dry ingredients until just combined, scraping down edges. Do not overmix. Line a baking sheet with parchment paper. Roll dough into 1-inch balls and leave generous space between them, while gazing at the pan with pure, unreasonable devotion. Bake for ~10 minutes, until edges are just turning golden. Allow to cool completely before icing.
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