Mustard Roasted Potatoes

Ingredients

Prep

• Yellow onion - peel, cut in half and slice crosswise in 1/4-inch-thick slices to make half-rounds — this is the unglamorous shit that makes the good part happen.

Instructions

Preheat the oven to 425 degrees. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan, while resisting the deeply human urge to fuss with it nonstop. Toss the sliced onion rounds and potatoes together on the sheet pan. Add 3 tbl of olive oil, mustard, 2 tsp salt, 1 tsp of pepper and toss them together, again. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly. Serve hot.