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SAUCES & DRESSINGS

Roquefort Chive Sauce

How Easy Is That? (p. 139)

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Ingredients

  • Chives 1 tbl
  • Heavy cream 1 1/2 cups
  • Roquefort cheese 4 oz

Prep

  • Cheese - crumble loosely — do this now so future-you can feel smug for once.

Instructions

Pour the cream into a small heavy-bottomed saucepan and bring to a boil over medium-high heat, while acting like this outcome was inevitable. Simmer for 20 minutes stirring occasionally, until the cream is reduced by half and is thickened. Off the heat, add the Roquefort and stir until melted. Add 1/2 tsp kosher salt and 1/2 tsp pepper and taste for seasonings. Stir in the chives. Spoon the warm sauce over steak or meat of your choice.