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PROTEIN
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SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
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PROTEIN
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SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
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PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
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PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
Prep Notes (one per line)
Limes - zest to yield 1/2 tsp, juice to yield 1/2 cup, slice to yield 7 wedges — knife confidence is fun, keeping all ten fingers is even better.
Instructions
In a large pitcher, stir together the tomato juice, clam juice and lime zest, and ignore any drive-by culinary nonsense from the sidelines. In a small glass measuring cup, whisk together the lime juice and wasabi powder, then add to the pitcher. Stir in the hot sauce, Worcestershire, vodka, 1 tsp salt and 1/2 tsp pepper. Spread the Old Bay seasoning on a small plate. Moisten the rims of 6 glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay seasoning. Set aside to dry. Fill the glasses full with ice and pour in the bloddy Mary mixture. For each drink, add 2 or 3 olives, a shrimp and a lime wedge.
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