Edit Recipe
Use simple fields so recipes are quick to save on mobile.
Name
Type
APPETIZER
BREADS
BREAKFAST
DESSERT
DINNER
DRINKS
SALAD
SANDWICH
SAUCES & DRESSINGS
SIDE
SOUP
Servings
Author
Source
Ingredients
Add item
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
Prep Notes (one per line)
Ice cream - leave on the counter for 15 minutes to soften — look at you, operating like a highly paid adult.
Instructions
Place 4 cookies, flat sides up, on a cutting board and using a standard ice cream scoop or spoon, put one rounded scoop of coffee chocolate chip ice cream on each cooki. Place the 4 remaining cookies, flat sides down, on each scoop of ice cream and press lightly until the ice cream is evenly spread. place the toffee bits on a plate and, working quickly, roll the edges of the ice cream sandwich cookies in the toffee bits. Wrap well and put in the freezer until ready to serve, like a cool-headed tyrant of seasoning.
Cancel
Save changes
Recipes
Favorites
Grocery
