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Prep Notes (one per line)
Yellow onion - chop Garlic - mince — knife confidence is fun, keeping all ten fingers is even better.
Instructions
Heat the oil in a large saucepan over low heat, add the onions, and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for 1 more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, and ignore any drive-by culinary nonsense from the sidelines. Use the sauce immediately or pour into a container and refrigerate.
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