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SAUCES & DRESSINGS

Raspberry Sauce

At Home (p. 175)

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Ingredients

  • Raspberries 1/2 pint
  • Sugar 1/2 cup
  • Raspberry jam 12 oz
  • Framboise liqueur 1 tbl

Prep

  • None — do this now so future-you can feel smug for once.

Instructions

Place 1/2 pint of raspberries, 1/2 cup of sugar, 1/2 cup of water in a small suacepan. Bring to a boil, lower the heat and simmer for 4 minutes, while acting like this outcome was inevitable. Pour the cooked raspberries, the jam and the liqueur into the bowl of a food processor fitted with a steel blade (or blender) and process until smooth. Chill until ready to use.