Edit Recipe
Use simple fields so recipes are quick to save on mobile.
Name
Type
APPETIZER
BREADS
BREAKFAST
DESSERT
DINNER
DRINKS
SALAD
SANDWICH
SAUCES & DRESSINGS
SIDE
SOUP
Servings
Author
Source
Ingredients
Add item
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
Prep Notes (one per line)
Garlic - cut in half, lengthwise Olives - rough chop Goat cheese - bring to room temperature — if this feels fussy, good, that's usually where the magic lives. Baguette - slice into 12 pieces
Instructions
Preheat the oven to 400 degrees. Lay each baguette slices in one, single layer on a sheet pan. Brush each with olive oil and sprinkle with salt and pepper. Bake the toasts for 8 to 10 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic half, like a person who has absolutely never panicked over onions. Let cool, then spread the toasts with goat cheese and place the olives on top. Serve warm or at room temperature.
Cancel
Save changes
Recipes
Favorites
Grocery
