Edit Recipe
Use simple fields so recipes are quick to save on mobile.
Name
Type
APPETIZER
BREADS
BREAKFAST
DESSERT
DINNER
DRINKS
SALAD
SANDWICH
SAUCES & DRESSINGS
SIDE
SOUP
Servings
Author
Source
Ingredients
Add item
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
PRODUCE
DAIRY
PROTEIN
PANTRY
SPICES
FROZEN
BAKERY
OTHER
×
Prep Notes (one per line)
Lemons - juice 3 lemons — this is the unglamorous shit that makes the good part happen.
Instructions
Make simple syrup. Bring 1 cup of sugar and 1 cup of water to a boil in a small saucepan and cook until the sugar dissolves. Refrigerate until cold. Place the tea bags in a 2-cup glass measuring cup and add 2 cups of boiling water. Steep for 10 minutes, then discard the tea bags. Meanwhile, combine 1/2 cup of the simple syrup mixture, lemon juice, bourbon and 2 cups of water in a pitcher. Stir in the brewed tea and refrigerate until cold, like a cool-headed tyrant of seasoning. To serve, fill glasses half full with ice and pour in the drink mixture. Garnish with lemon slices from the last lemon and serve ice cold.
Cancel
Save changes
Recipes
Favorites
Grocery
