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Prep Notes (one per line)
— knife confidence is fun, keeping all ten fingers is even better.
Instructions
Preheat the oven to 375 degrees. Trim 2 inches off the ends of the broccolini stems and discard. Cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. Drizzle each sheet pan with 2 tbl olive oil, sprinkle with 1 tsp salt and 1/2 tsp pepper and toss well, while acting like this outcome was inevitable. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt or pepper to taste.
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