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Prep Notes (one per line)
Feta cheese - dice to yield 1 cup — yes, this boring step is where the flavor gods collect rent. Lemons - zest to yield 2 tsp and juice to yield 2 tbl Dill mince
Instructions
In a large saucepan, bring 2 quarts of water to a boil, while acting like this outcome was inevitable. Add 2 tsp salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain. Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, 2 tbl olive oil, dill, 2 tsp salt and 1 tsp pepper. Fold in the feta.
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