2 cups
SAUCES & DRESSING
Ina Garten At Home (p. 175)
Heavy cream - 1 cup
Sugar - 1 tbl
Vanilla extract - 1 tsp
Heavy cream - keep very cold
Make the sweetened whipped cream. Whip 1 cup of cold heavy cream in the bowl of an electric mixer with the whisk attachment. When it starts to thicken, add 1 tbl of sugar and 1 tsp vanilla extract and continue to beat until firm but do not overbeat. Chill until ready to use.