Spicy Bloody Marys

Cut the celery into a large dice, including the leaves, and puree in the bowl of a food processor or blender. Add the horseradish, grated onion, lemon juice, Worcestershire sauce, celery salt, ¹⁄₂ tsp kosher salt, and the hot sauce and puree again. Pour the tomato juice into a 2 ¹⁄₂-quart container, stir in the celery and seasoning mixture and then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mix and garnish with celery and bacon.