4 people
SALAD
Ina Garten Go-To Dinners (p. 105)
Heirloom tomatoes - 2 lbs
Cherry tomatoes - 1 pint
Basil - 3 leaves
Red wine vinegar - 2 tbl
Roquefort cheese - 8 oz
Heirloom tomatoes - remove cores and slice into rounds
Cherry tomates - cut in half
Basil - julienne
Arrange the heirloom tomatoes and cherry tomatoes together on a platter. Sprinkle generously with salt and pepper and drizzle with red wine vinegar. Set aside for 5 minutes.
Cut the cheese into slices and break into rough pieces, distributing the cheese over the tomatoes. Sprinkle wiht the basil leaves and drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.