2 cups
SAUCES & DRESSINGS
Ina Garten Foolproof (p. 84)
Mayonnaise - 1⁄2 cup
Sour cream - 1⁄2 cup
Plain yogurt - 1⁄2 cup
Cream cheese - 2 tbl
Scallions - 4
Dill - 1⁄2 cup
Parsley - 1⁄4 cup
Lemons - 1
Cucumber - 1
Cream cheese - bring to room temperature
Scallions - chop white and green parts
Dill - mince
Parsley - mince
Lemons - zest to yield 2 tbl
Cucumber - grate
Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 tsp salt and 1 tsp pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refigerate for a few hours to allow the flavors to develop.