4 people
SALAD
Ina Garten At Home (p. 74)
Baby spinach - 4 oz
Frozen peas - 10 oz
Prepared pesto - 1⁄2 cup
Pine nuts - 2 tbl
Parmesan cheese - 2 oz
Peas - defrost
Pine nuts - toast lightly
Parmesan - grate to yield 1/2 cup
Wash the spinach leaves and spin them dry. Place the spinach and the peas in a large bowl. Add the pesto and Parmesan, then sprinkle with 1 tsp salt. Toss well, sprinkle with pine nuts and serve.