6 people
SALAD
Ina Garten At Home (p. 81)
Cherry, red or mixed tomatoes - 2 pints
Red onion - 1
Basil - 2 sprigs
Parsley - 2 sprigs
White wine or champagne vinegar - 2 tbl
Feta cheese - 12 oz
Tomatoes - cut in half
Red onion - mince to yield 3/4 cup
Basil - chop to yield 2 tbl
Parsley - chop to yield 2 tbl
Add the tomatoes, onion, vinegar, basil, parsley, 3 tbl of olive oil, 1 1⁄2 tsp salt and 1⁄2 tsp pepper to a large bowl and toss well. Dice the feta into 1⁄2 to 3⁄4-inch cubes and fold into the salad. Serve at room temperature.