3 dozen cookies
DESSERT
Stocchero Brothers
All-purpose flour - 2 1⁄2 cups
Baking soda - 1⁄2 tsp
Baking powder - 1⁄2 tsp
Salt - 1⁄4 tsp
Granulated sugar - 1 1⁄4 cups
Vanilla extract - 2 tsp
Almond extract - 1 tsp
Unsalted butter - 2 sticks
Eggs - 1
Bring butter to room temperature
Sift together flour, baking soda, baking powder and salt
Preheat oven to 350 degrees.
In a stand mixer, cream together the butter and sugar until light and fluffy. Add the egg, vanilla and almond extracts and beat until just combined. Gradually add the sifted dry ingredients until just combined, scraping down edges. Do not overmix.
Line a baking sheet with parchment paper. Roll dough into 1-inch balls and leave generous space between them. Bake for 10-12 minutes, until edges are golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.