6 people
SIDE
Ina Garten At Home (p. 153)
Small red potatoes - 2 1⁄2 lbs
Yellow onion - 2
Whole-grain mustard - 2 tbl
Yellow onion - peel, cut in half and slice crosswise in 1/4-inch-thick slices to make half-rounds
Preheat the oven to 425 degrees.
Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Toss the sliced onion rounds and potatoes together on the sheet pan. Add 3 tbl of olive oil, mustard, 2 tsp salt, 1 tsp of pepper and toss them together, again.
Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly. Serve hot.